Meat Smoke Fire

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Themoworks Smoke, a review

Themoworks Smoke, a review

by | Nov 8, 2016

Thermoworks Smoke - a review   The Thermoworks Smoke is a remote wireless thermometer aimed squarely at the barbecue market, hence the name Smoke. The Smoke is a dual probe system that is delivered with two of their Pro Series probes, one to measure the temperature of...
My Best Food Photography

My Best Food Photography

by | Jan 31, 2016

French Timmed Rack of Pork with Fennel and Garlic I slow roasted this rack of pork on a base of garlic. I then cooked it on a high heat for the final 20 minutes with the skin down to crackle it. Home Cured and Smoked Ham on the Bone This was my first attempt at curing...
Big Green Egg vs. a Gas BBQ

Big Green Egg vs. a Gas BBQ

by | Jul 30, 2015

Big Green Egg vs. a Gas BBQ Spoiler Please take a look at our pages all about the Big Green Egg and how it works. We think it’s the best BBQ on the market. Gas vs. Big Green Egg – written in 2013 For those of you that know me you’ll know I love to...
Digi Q DX2 BBQ Guru – product review

Digi Q DX2 BBQ Guru – product review

by | Jul 30, 2015

DigiQ DX2 BBQ Guru – a review The Digi Q DX2 BBQ Guru is a control system for your Big Green Egg that, by monitoring both the temperature of your grill and the food, allows you to control the temperature of the Big Green Egg automatically. Essentially you set...
HeaterMeter, an open source BBQ controller

HeaterMeter, an open source BBQ controller

by | Jul 30, 2015

HeaterMeter, an open source BBQ controller Ever wanted to control your BBQ like you would your oven by just setting the dial to a temperature you want to cook at? We’ll it’s not impossible. A forced air controller can push in the perfect amount of oxygen...
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