Themoworks Smoke, a review

Themoworks Smoke, a review

Thermoworks Smoke - a review   The Thermoworks Smoke is a remote wireless thermometer aimed squarely at the barbecue market, hence the name Smoke. The Smoke is a dual probe system that is delivered with two of their Pro Series probes, one to measure the temperature of...
My Best Food Photography

My Best Food Photography

French Timmed Rack of Pork with Fennel and Garlic I slow roasted this rack of pork on a base of garlic. I then cooked it on a high heat for the final 20 minutes with the skin down to crackle it. Home Cured and Smoked Ham on the Bone This was my first attempt at curing...
Big Green Egg vs. a Gas BBQ

Big Green Egg vs. a Gas BBQ

Big Green Egg vs. a Gas BBQ For those of you that know me you’ll know I love to entertain through serving great food. You’ll also know I’m not shy to try something new. Oh and I like a gadget or two. I’ve been cooking seriously on BBQs for over...
Digi Q DX2 BBQ Guru – product review

Digi Q DX2 BBQ Guru – product review

The Digi Q DX2 BBQ Guru is a control system for your Big Green Egg that, by monitoring both the temperature of your grill and the food, allows you to control the temperature of the Big Green Egg automatically. Essentially you set the temperature you want to cook at...
HeaterMeter, an open source BBQ controller

HeaterMeter, an open source BBQ controller

HeaterMeter, an open source BBQ controller Ever wanted to control your BBQ like you would your oven by just setting the dial to a temperature you want to cook at? We’ll it’s not impossible. A forced air controller can push in the perfect amount of oxygen...

The Uk's largest repository of recipes designed for the Big Green Egg

Garlic Bread
Rotisserie Recipes
LetzQ Spit with pork
French trimmed rack of lamb
Venison Wellington
Game and Poultry
Spatchcock Chicken
Fish and Seafood
Rasperry and almond cake
Garlic Bread
Breads and Pizza

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General class information

  • Group classes at our base just outside Cambridge.
  • Private classes where we come to you.
  • Focused purely on the Big Green Egg.
  • Hands on, you're cooking.
  • Established in 2015.

Group Class Details

Group classes

Private Class Details

Emma and Matt Willis

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