by Nic Williams | Nov 8, 2016
Thermoworks Smoke - a review  The Thermoworks Smoke is a remote wireless thermometer aimed squarely at the barbecue market, hence the name Smoke. The Smoke is a dual probe system that is delivered with two of their Pro Series probes, one to measure the temperature of...
by Nic Williams | Jan 31, 2016
French Timmed Rack of Pork with Fennel and Garlic I slow roasted this rack of pork on a base of garlic. I then cooked it on a high heat for the final 20 minutes with the skin down to crackle it. Home Cured and Smoked Ham on the Bone This was my first attempt at curing...
by Nic Williams | Jul 30, 2015
Big Green Egg vs. a Gas BBQ For those of you that know me you’ll know I love to entertain through serving great food. You’ll also know I’m not shy to try something new. Oh and I like a gadget or two. I’ve been cooking seriously on BBQs for over...
by Nic Williams | Jul 30, 2015
The Digi Q DX2 BBQ Guru is a control system for your Big Green Egg that, by monitoring both the temperature of your grill and the food, allows you to control the temperature of the Big Green Egg automatically. Essentially you set the temperature you want to cook at...
by Nic Williams | Jul 30, 2015
HeaterMeter, an open source BBQ controller Ever wanted to control your BBQ like you would your oven by just setting the dial to a temperature you want to cook at? We’ll it’s not impossible. A forced air controller can push in the perfect amount of oxygen...
