Thermometers and Controllers

If you can master setting the temperature, you’re 90% there. A good thermometer takes the guesswork out of both: the temperature inside the Egg and the temperature inside the food.

An instant-read thermometer tells you in seconds whether the chicken’s done. A wireless probe, or the EGG Genius, lets you watch a long low-and-slow cook from your phone instead of lifting the lid. Every lift lets heat out and adds time to the cook.

Not sure which you need? Tell us how you cook and we’ll point you to the right one.