Korean Chicken Wings
Sticky, spicy and incredibly moorish.
Chicken Tikka Masala
Probably the best curry I have ever had. Give it a whirl.
Roast Goose
So much nicer for Christmas than a boring old turkey. Rich, succulent and brimming with flavour.
Parmjit's Chicken Tikka
If you’re going to make a chicken curry then this has to be the base, it’s amazing.
Chestnut stuffing
A gorgeous chestnut stuffing enhanced by cooking it on the Egg.
Chicken Paella
Paella with a crispy base, just tile the Spanish cook it, divine.
Hay Baked Chicken
Try this method of cooking that adds a subtle smoked flavour to your chicken, while also keeping it really moist.