Sticky, spicy and incredibly moorish.

Probably the best curry I have ever had. Give it a whirl.

So much nicer for Christmas than a boring old turkey. Rich, succulent and brimming with flavour.

If you’re going to make a chicken curry then this has to be the base, it’s amazing.

A gorgeous chestnut stuffing enhanced by cooking it on the Egg.

Paella with a crispy base, just tile the Spanish cook it, divine.

Try this method of cooking that adds a subtle smoked flavour to your chicken, while also keeping it really moist.