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Korean Chicken Wings

Sticky, spicy and incredibly moorish.

Chicken Tikka Masala

Probably the best curry I have ever had. Give it a whirl.

Roast Goose

So much nicer for Christmas than a boring old turkey. Rich, succulent and brimming with flavour.

Parmjit's Chicken Tikka

If you’re going to make a chicken curry then this has to be the base, it’s amazing.

Chestnut stuffing

A gorgeous chestnut stuffing enhanced by cooking it on the Egg.

Chicken Paella

Paella with a crispy base, just tile the Spanish cook it, divine.

Hay Baked Chicken

Hay Baked Chicken

Try this method of cooking that adds a subtle smoked flavour to your chicken, while also keeping it really moist.