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Big Green Egg Cooking Classes

Big Green Egg Cooking Classes

Big Green Egg Cooking Classes

Big Green Egg Cooking Classes

To get the most of your Big Green Egg then why not attend a Big Green Egg cooking class. Whether it’s a class at your home or one of our group classes in Cambridge, either way they’re great fun and you will learn how to get so much more from your Egg, cooking in ways you probably hadn’t even thought of as well as covering all of the basics.

Individual classes

Why not treat yourself to a one on one Big Green Egg cooking class.

These can be tailored to your needs and run at your home using your Egg, ingredients from your favourite butchers, green grocers and fish mongers and there’s no need to travel.

We can bring an additional smaller Egg’s so we can try out lots of different methods during the day.

These classes are now outsourced to Julie who runs them as we used to. 

Group Classes

Our group classes were a huge success in 2019 with every class selling out bar one. The feedback we had was superb, we all made some great friends with a passion for cooking. Sadly we’ve not been able to run any in 2020.
Roll on 2021, we’ll be back.

Our classes are for a maximum of 6 people. We spend the day cooking, eating and having fun while learning many different techniques.

It’s two people to an Egg and you’ll be cooking. We cook steaks, roast chicken, sear racks of lamb, cook smoked chocolate brownies, cook and apple tarte tatin, plank smoke some fish, have a steak cooking competition with 6 steaks… You’ll not be going home hungry. And that’s just the first class. In 2021 we’ll run the first of our follow on classes.

 

 

Cooking class mailing list

If you’d like to sign up for future class information then please use the mailing list signup below. As soon as we are able to run classes again, we will email this list. 

Further class information request

If you would like further information on either style of cooking class, then please complete the form below and we will get back to you shortly.

NOTE: While social distancing measures are in place, we will not be running any classes. We don’t know when these will be lifted so please sign up the our newsletter above to be the first to know when we are able to start taking classes again.

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Meat Smoke Fire
Average rating:  
 10 reviews
byEd T onMeat Smoke Fire
Excellent Egg Day

Thanks Nick for a fantastic, informative day of cooking wonderful food on the Egg. We all enjoyed it so much and your calming presence throughout. Hope to do it again soon!

byCelia Hodges onMeat Smoke Fire
Brilliant day thanks!

Thanks Nic for a brilliant day at our house on Saturday. Having had Green Egg for a while I was worried about that we wouldn’t learn enough, but we so did! The whole day was entertaining and informative. We discovered what we’ve been doing wrong and how to solve some of the cooking problems we sometimes experienced as well as trying new techniques. The food was amazing and it felt like we’d known you for years. The six of us thoroughly enjoyed it and you have inspired a whole new season of cooking. Cheers!

byGuru onMeat Smoke Fire
BBQing at its Best!!!

What a fantastic experience! Having recently bought a BGE, Nic came highly recommend. He did not disappoint. Nic talked me through a number of aspects of cooking - from the “science of bbqing” to the practical aspects with tips and hints along the way. The variety of the meats and cooking techniques were brilliant and I look forward to recreating many of these. Our guests had a brilliant time and Nic is very easy going and fun. I’m already looking forward to the next session! Thank you Nic.

Guru it was an absolute pleasure. I'm looking forward to hearing about all your future cooks and your successes with Picanhas. Don't tell any of your neighbours about the cut otherwise that local butcher will work out how much they should be charging.

byRIchard onMeat Smoke Fire
Excellent day

Really fun and tasty day with Nic. Can't recommend highly enough and really think that it is a must-do if you have bought a Big Green Egg,

byPeter Jost onMeat Smoke Fire
Brilliant

We were fortunate enough to host Nic at our house for the class. It was worth every penny and should be a compulsory part of acquiring a BGE to explore its full potential - quite apart from being highly enjoyable and delicious. Nic is a born teacher with huge amounts of energy and knowledge about many aspects of cooking, not just on the Egg. It was great fun, our guests were full of praise and one is now starting to eat meat again! Having said that, the vegetarian courses were equally fabulous. One of the most impressive aspects was the lack sauces or marinades to bring out the meat flavours on the day. HIGHLY RECOMMENDED. Many thanks, Nic.

Thank you Peter and Alexander, I had a wonderful day too.

byOlliver Sedgewick onMeat Smoke Fire
Spectacular BBQ session

Thank you for the spectacular bbq session 2 Saturdays ago - you have awoken my bbq mojo

I’ve done a reverse seared rib, redone the lamb rack and exploring fish for this weekend

Thanks so much for having me to cook and the great feedback.

byKeith Macksoud onMeat Smoke Fire
The Best

We have had our Big Green Egg for 5 years and I seriously cannot believe it's taken us this long to book such an incredible session with Nic. It was the best day, so much fun and so much banter. Nic's energy and knowledge was absolutely amazing. If you own and enjoy cooking on a BGE you are genuinely selling yourself short by not arranging a group lesson with him, trust me. Cheers, Nic. Thanks too for the great apron and Thermapen too!!!

byChris and Beth onMeat Smoke Fire
Eggsellent eggstraveganza

We loved spending the day with Nic, he is great company, the food was delish, his instruction was inspiring and we would certainly love to see him again for some more feasting.

I really enjoyed coming back and giving your second class this year. Always a pleasure to spend time with your guys. Cheers, Nic.

byJohn Taylor onMeat Smoke Fire
Taylor Green Egg class

The class with Nic was excellent and proved to be a very enjoyable day. Pre-class preparation was clear so we had all the ingredients ready and wasted no time. The day was well thought through so we covered a wide range of cooking techniques and enjoyed a very tasty lunch. Instruction was very interactive and allowed flexibility in the demonstrations to answer specific questions as they arose. The outcome was a much better understanding of how to control the Egg and it's capabilities and how to exploit the full range of cooking techniques which would have taken many weeks/months to cover without the class. Above all, a fun day and I hope to have a repeat class in the future.

byAndrew Morrison onMeat Smoke Fire
Big Green Egg Day

This was one of my 70th birthday presents and it was a great day in our garden. I learnt so much about cooking on my egg. Nic is a natural and so enthusiastic about cooking. We spent all afternoon cooking and eating mouth watering food. Nic makes it all fun.
We have subsequently cooked our rib eyes direct on the coals as recommended by Nic. They are a whole new experience. This is the only way to cook steaks for me now.
Thanks Nic for a great experience.

Brisket Kebabs

Coronavirus Information

Sadly while social distancing measures are in place, we will not be running any group or individual classes. A class with us should be a fun and special day, something we believe would be tainted by trying to social distance. 

We want to make sure we and all of our customers are safe.

To be one of the first to know when we are able to offer classes again, please join our mailing list by using this form.

Why not join us for one of our live cooks, the details are on our homepage. 

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