Savernake – The Pit Maestro

This has to be the ultimate set of knives for your barbecue. Whether it’s slicing a steak, cutting a forerib of beef, boning a chicken thigh, or prepping delicate vegetables, this knife set has you covered.

This set includes five of the Savernake DNA knives, a leather knife roll, and a leather sheath for the cleaver. The knives are:

• DC21 Chef’s knife – the powerhouse of any knife set. 180 grams with a 210mm blade.
• NC12 Utility knife – a small Japanese style utility knife, perfect for chopping vegetables. 125 grams with a 120mm blade.
• BB12 5″ Boning knife – the perfect knife for deboning chicken thighs or taking a rib of beef off the bone. 155 grams with a 125mm blade.
• BS29 11″ Butcher’s steak knife – as its name suggests, this is at home slicing steaks or cutting down through a forerib of beef. Perfect on brisket. 225 grams with a 290mm blade.
• BC20 Cleaver – this classic cleaver will help you tackle almost all of your home butchery. Not as dull as most cleavers due to the high-carbon steel. 225 grams with a 290mm blade.