Fish Recipes

Fish & Seafood Recipes on the Big Green Egg

Discover how to cook fish and seafood on the Big Green Egg. Explore different techniques to cook your favourite fish and seafood recipes, from planks to griddles to pans on your grill.

Did you know the Big Green Egg can also be converted into a smoker for both cold and hot smoking?

Whilst fish and seafood can divide the crowd, at Meat Smoke Fire we love nothing more than a seafood paella, some fresh squid, a bowl of steaming mussels or a fish taco. All these fish and seafood recipes can be cooked on your Big Green Egg.

Mrs Meat Smoke Fire is rather partial to lobster, whilst Meat Smoke Fire Cameragirl loves to dive into a plate of whitebait.

Home Curing - smoked salmon

Cold smoked Salmon

So delicious, you must try this at home.

Sautéed Squid

Salt and pepper Squid

An absolute treat, served with sweet chilli dipping sauce

Sardines on sourdough

Grilled Sardines on Sourdough toast

Served with burnt lemon, such a simple yet super tasty dish

Lobster tails

Grilled Lobster

Go on, treat yourself, you wont regret it

Sri Lankan Monkfish Curry

Sri Lankan Monkfish Curry

A zingy seafood curry, packed with flavour

Jambalaya

Jambalaya

Rice, prawns, andouille sausages and chicken, what's not to like

Grilled trout

Grilled Trout

Grilled trout on a bed baked fennel and tomatoes

Puff Pastry Pizza Wheels

Baby Squid with Chimichurri

We love baby squid and this is a cracker

Mackerel with fennel and tomato

Such great flavours, we love this, try it.

Bass Taco

Mexican Fish Tacos

Using sea bass gives you lighter taco, simple yet stunning.

Sea Bream

Indian spiced sea bream

Cooked in a banana leaf

Mackerel

Mackerel, Potatoes and warm salsa

Fresh line caught mackerel served with a picante salsa on sautéed potatoes. Simple but stunning.

Grilled Sea Bream

Griddled Sea Bream

With its skin crisped, this bream just flakes off the bone. A real show stopper.

Mackerel with Burnt Lemon

Mackerel with burnt lemon

Day a fishing trip and you can't fail to catch mackerel in the summer. So delicious.

Fideua

Fideua Pasta Paella

A take on paella but with pasta, it's amazing

Fish Finger Bhurta

Fish Finger Bhorta

East meets west and it's a great fusion

Pad Thai

Pad Thai

Simple but so tasty, a must try dish

Whitebait in a chorizo and onion roll

Panfried whitebait in a chorizo and onion roll

Crispy whitebait in a homemade roll

Szechuan Pepper Squid

This is one of the nicest snacking plates ever

Spicy Whitebait

Hot paprika spiced whitebait, served with lime and sea salt.

Tandoori sea bass

Tandoori Sea Bass

We serve this with a lightly curried fried rice.

Baby Octopus and Spicy Chorizo Paella

Baby Octopus and Spicy Chorizo Paella

Super tasty and a little different

Surf and Turf Roll

Lobster Surf and Turf Roll

How decadent.

Thai Mussels

Thai Mussels

Give these mussels and clams a go. Such a quick but rewarding dish.

Salmon on a plank

Plank smoked Salmon

Hot smoking salmon can give it a very delicate smoked flavour

Langoustines

Langousine Tapas

Langoustines with a smokey tomato sauce

Smoked Salmon Baskets

Smoked Salmon Baskets

These really showcase your home cured and smoked salmon

Thai Fish Cakes

Thai Fish Cakes

Spicy fish cakes served with a sweet dipping sauce

Spanish style stuffed squid

Spanish Style Stuffed Squid

Squid stuffed with chorizo, onion, tomatoes and rice.

Cured plank smoked mackerel

Quick cured plank smoked mackerel

Mackerel, cured lightly and then smoked on cedar planks

Sea Bream

Asian spit roast Sea Bream

Crispy skin, asian spice, white flesh, what's not to love

Lobster tails with herby butter

Herb butter melted with charcoal on lobster, oh boy!

Chorizo and Squid burger

Spanish Chorizo, squid and padron burger

Filthy Spanish flavours and textures, in a bun.