Fish Recipes

Home Curing - smoked salmon

Cold smoked Salmon

So delicious, you must try this at home.

Mackerel

Mackerel, Potatoes and warm salsa

Fresh line caught mackerel served with a picante salsa on sautéed potatoes. Simple but stunning.

Thai Mussels

Thai Mussels

Give these mussels and clams a go. Such a quick but rewarding dish.

Sautéed Squid

Salt and pepper Squid

An absolute treat, served with sweet chilli dipping sauce

Grilled Sea Bream

Griddled Sea Bream

With its skin crisped, this bream just flakes off the bone. A real show stopper.

Salmon on a plank

Plank smoked Salmon

Hot smoking salmon can give it a very delicate smoked flavour

Sardines on sourdough

Grilled Sardines on Sourdough toast

Served with burnt lemon, such a simple yet super tasty dish

Mackerel with Burnt Lemon

Mackerel with burnt lemon

Day a fishing trip and you can't fail to catch mackerel in the summer. So delicious.

Langoustines

Langousine Tapas

Langoustines with a smokey tomato sauce

Lobster tails

Grilled Lobster

Go on, treat yourself, you wont regret it

Fideua

Fideua Pasta Paella

A take on paella but with pasta, it's amazing

Smoked Salmon Baskets

Smoked Salmon Baskets

These really showcase your home cured and smoked salmon

Sri Lankan Monkfish Curry

Sri Lankan Monkfish Curry

A zingy seafood curry, packed with flavour

Fish Finger Bhurta

Fish Finger Bhorta

East meats west and it's a great fusion

Thai Fish Cakes

Thai Fish Cakes

Spicy fish cakes served with a sweet dipping sauce

Jambalaya

Jambalaya

Rice, prawns, andouille sausages and chicken, what's not to like

Pad Thai

Pad Thai

Simple but so tasty, a must try dish

Spanish style stuffed squid

Spanish Style Stuffed Squid

Squid stuffed with chorizo, onion, tomatoes and rice.

Grilled trout

Grilled Trout

Grilled trout on a bed baked fennel and tomatoes

Whitebait in a chorizo and onion roll

Panfried whitebait in a chorizo and onion roll

Crispy whitebait in a homemade roll

Cured plank smoked mackerel

Quick cured plank smoked mackerel

Mackerel, cured lightly and then smoked on cedar planks