Dirty Pork Chops
You really have to try this, chops cooked directly on the charcoal.
Home cured, hot smoked bacon
Cured and then hot smoked in the Big Green Egg. The best bacon you’ll ever eat.
Pulled Pork
Pulled pork epitomises BBQ in the UK. Succulent, tasty and served with simple sides, it doesn’t get better.
Smoked Ribs
Finger licking, nice and messy and super succulent, you have to try these ribs.
Porchetta
Crispy crackling, fruity stuffing, moist and tender meat, what isn’t there to like about Porchetta.
Slow Roasted Pork Belly
Who can resist succulent pork belly with a good helping of crispy crackling.
Reverse Roasted, French Trimmed Rack of Pork
One of the most delicious pieces of pork I’ve ever tasted, cooked medium rare.
Chestnut stuffing
A lovely chestnut stuffing enhanced by cooking it one the Egg.
Maple Glazed Gammon
A deliciously sweet and salty cooked gammon glazed with maple syrup. Give it a try and serve either hot or cold.
