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Dirty Pork Chops

You really have to try this, chops cooked directly on the charcoal.

Home cured, hot smoked bacon

Cured and then hot smoked in the Big Green Egg. The best bacon you’ll ever eat.

Pulled Pork

Pulled pork epitomises BBQ in the UK. Succulent, tasty and served with simple sides, it doesn’t get better.

Smoked Ribs

Finger licking, nice and messy and super succulent, you have to try these ribs.


Crispy crackling, fruity stuffing, moist and tender meat, what isn’t there to like about Porchetta.

Slow Roasted Pork Belly

Who can resist succulent pork belly with a good helping of crispy crackling.

Reverse Roasted, French Trimmed Rack of Pork

One of the most delicious pieces of pork I’ve ever tasted, cooked medium rare.

Chestnut stuffing

A lovely chestnut stuffing enhanced by cooking it one the Egg.

Maple Glazed Gammon

A deliciously sweet and salty cooked gammon glazed with maple syrup. Give it a try and serve either hot or cold.

Pork Belly Skewers

Pork Belly Skewers

Slow roast pork belly, crisped on skewers with a lovely asian Ponzu drizzle.