You really have to try this, chops cooked directly on the charcoal.

Cured and then hot smoked in the Big Green Egg. The best bacon you’ll ever eat.

Pulled pork epitomises BBQ in the UK. Succulent, tasty and served with simple sides, it doesn’t get better.

Finger licking, nice and messy and super succulent, you have to try these ribs.

Crispy crackling, fruity stuffing, moist and tender meat, what isn’t there to like about Porchetta.

Who can resist succulent pork belly with a good helping of crispy crackling.

One of the most delicious pieces of pork I’ve ever tasted, cooked medium rare.

A lovely chestnut stuffing enhanced by cooking it one the Egg.

A deliciously sweet and salty cooked gammon glazed with maple syrup. Give it a try and serve either hot or cold.

Slow roast pork belly, crisped on skewers with a lovely asian Ponzu drizzle.