Lamb & Goat recipes

Lamb and Goat Recipes

Our series of live cooks started on the back of cooking a leg of lamb for Easter in April 2020 for Big Green Egg so it’s pretty special in the history of Meat Smoke Fire. Since then we’ve cooked a selection of lamb and goat recipes using a variety of different cuts on the Big Green Egg from mouthwatering lamb kebabs to succulent goat chops and Shepherd’s Pie made with leftover roaasted lamb.  The French trimmed rack of lamb still remains a firm favourite and the rendered fat cooked on the Big Green Egg is just amazing.

Lamb kebab

Lamb Kebab

Lamb on home made flat breads, just so tasty

Lamb doner

Lamb Doner Kebab

Who doesn't like a cheeky kebab?

Chicken souvlaki

Souvlaki chicken, pork or lamb

Greek style skewers, super simple but so tasty

Lamb Kofta

Lamb Kofta

Slightly spicy, but so good.

Sweet and spicy goat chops

Sweet and spicy goat chops

Wow, oh wow. Simply stunning.

Leg of lamb

Crunchy Roast Leg of lamb

Scored really deep, this herby crust is umptious

Shepherds Pie

Shepherds Pie

Use you leftover lamb for this splendid pie

Butterflied Leg Of Lamb

Chilli crusted butterflied leg of lamb

Superb taste and so succulent. Subtle spices.

Lamb Souvlaki

Lamb neck fillet souvlaki

A stunning kebab with a beautiful cut of lamb

Goat Tikka

Goat Tikka

Have it as a side dish or part of a curry

Welsh Oggie

Welsh Oggie

The Welsh mining pasty, similar to the Cornish Pasty.

French trimmed rack of lamb

French trimmed Rack of lamb

Roasted directly on the ConvEGGtor, super crispy fat

Leg of lamb

Roast Leg of Lamb

A traditional roast leg of lamb, delicious

Khua Kling – Thai Dry Meat Curry

Khua Kling Thai dry meat curry

A fragrant dry curry, you have to try it

Lamb smash burgers

Lamb Smash Burgers

Lamb, tzatziki and halloumi, it'll take you to the Med in one bite.

Goat Keema Peas

Goat Keema Peas

A super tasty Indian side we made with goat mince.

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