Private Big Green Egg Cooking Classes
BIG GREEN EGG PRIVATE COOKING CLASses
Why not treat your family – or even some friends to a private day of BGE cooking. Perfect as a present or just to make you feel more confident with your own EGG.
We will spend the day together cooking a number of fantastic recipes which will help to boost your confidence and open your eyes to the EGG’s versatility.
The day starts at 9.30 and we will aim to finish at approximately 5.30. There will be plenty to eat so why not invite up to 5 friends to join you.
Suggested Course Content
Our suggested class content is as follows but of course this can be tailored to your needs:
- Reverse Searing – Slow cooking a Picanha (Beef Rump Cap).
- Searing – Cooking steak two or three ways.
- Plank smoking – Hot smoking a salmon fillet on a wooden plank.
- Plancha cooking – Roasted rack of lamb and roasted cauliflower.
- Baking – Rosemary and Maldon Salt focaccia.
- Pan cooking – Apple or flat peach tarte tatin, or maybe smoked chocolate brownie.
The classes are designed to show you a few simple recipes that use the Egg in very different setups. You can then take what you have learned and adapt it to your own cooks.
Classes start at 10:00am but we’ll arrive at 9:30am to get everything setup. We normally bring a second smaller Egg so that we can do a little bit of multitasking. We aim to finish at around 5:30pm but sometimes we can go on beyond this.
Once the course content has been agreed we will give you a full list of ingredients so that you can source them from your favourite shops. We also ask that you provide charcoal and parking.
The cost of the class is £450 which covers our time and travel of up to 1 hour 30 minutes. An additional charge may be agreed for travel over 1 hour 30 minutes. Nic is based in Cambridge, Julie in Stockbridge, Hampshire and Mark in Newcastle.
Nic is now fully booked for 2019.
We are able to offer classes in the counties shaded green. If you’re outside these we may be able to offer a class in your area but please contact us and we’ll see what we can do.
Would you like further details?
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