Meat Smoke Fire
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Savernake – BB12 5″ Boning Knife


BB12 5″ Boning knife – the perfect knife for deboning chicken thighs or taking a rib of beef off the bone.

  • Rigid blade with a hint of flex
  • Ergonomic handle designed for a variety of grips
  • Curved blade tapers to a fine point for detailed boning work
  • Weight 155 grams
  • Blade 125mm

In stock

SKU: BB12_Savernake Categories: ,


We’ve teamed up with Savernake, based in Wiltshire, to bring you our British-made Meat Smoke Fire branded knives. The blades are made from Sheffield stainless steel, which is 95% recycled. The handles have been designed to incorporate a blue liner beside the blade, surrounded by a black micarta handle. Micarta is ideal for knives used outdoors as it’s an inorganic microporous material, making it waterproof. The fact that it is waterproof is one of the number one reasons as to why Micarta is so popular.

The blades have a hardness of 60HRC, meaning they are going to hold their cutting edge much longer than the majority of other knives on the market.

Each knife features a subtle, engraved Meat Smoke Fire logo on the right hand side of the blade.

We use Royal Mail Special Delivery Guaranteed or UPS, which is trackable, insured, and requires a signature from the recipient, who must be aged over 18. Your order will arrive in its specially designed tubular Savernake packaging, including guidance on knife care.

Meat Smoke Fire
Average rating:  
 0 reviews

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Accessory Type

Knifes and sharpeners


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