Game and Poultry Recipes

Game and Poultry Recipes

We have a few delicious game and poultry recipes, which cook perfectly on the Big Green Egg.  Take the opportunity to use seasonal produce by cooking our game and poultry dishes. For a cozy autumn evening, fire up your Big Green Egg for a comforting venison stew with herby dumplings.  We have some traditional turkey recipes but how about indulging in a mouth-watering venison Wellington, also known as Rudolph Pie, for an alternative Christmas treat; we all need a bit of decadence every so often.  For something a bit lighter how about a pigeon or duck salad recipe cooked on the grill.

Our chicken recipes have their own page.

Christmas Class

Christmas Turkey

There's no better way of roasting a turkey than on the Egg

Confit de canard

Confit de Canard

Duck confit cooked on the Big Green Egg

Venison Roast Dinner

Venison stew with herby dumplings

A rich and warming venison stew for an Autumn evening

Christmas Turkey

Rotisserie Turkey

Why not cook your turkey on the LetzQ Rotisserie

Rotisserie Stuffed Turkey

Rotisserie Stuffed Turkey Crown

Move over turkey, here's the new turkey recipe in town

Chestnut stuffing

Mama's Stuffing

Simple but so tasty, I love this chestnut stuffing

Thai Red Duck Curry

Thai Red Duck Curry

A rich and delicious Thai curry

Pheasant Pie

Pheasant Pie

We love pheasant and this pie really shows it off

Southern Baked Chicken

Thai Duck Salad

Delicious duck with a Thai noodle salad

Vertical Roast Chicken

Roast Goose

So much better than the Christmas Turkey

Stuffed Sweet Potato

Warm pigeon breast salad

Such an underrated red meat, so, so tasty

Puff Pastry Pizza Wheels

Red Thai Turkey Bites

Spicy mouthfuls of Thai spiced turkey mince

Venison Wellington

Venison Wellington

Venison Wellington, or Rudolph Pie, is a superb treat for Christmas

The Uk's largest repository of recipes designed for the Big Green Egg

Garlic Bread
Rotisserie Recipes
LetzQ Spit with pork
French trimmed rack of lamb
Venison Wellington
Game and Poultry
Spatchcock Chicken
Fish and Seafood
Rasperry and almond cake
Garlic Bread
Breads and Pizza

The UK's number 1 Big Green Egg cookery school

General class information

  • Group classes at our base just outside Cambridge.
  • Private classes where we come to you.
  • Focused purely on the Big Green Egg.
  • Hands on, you're cooking.
  • Established in 2015.

Group Class Details

Group classes

Private Class Details

Emma and Matt Willis

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