Thai Turkey Bites
Small BBQ nibbles are always a lot of fun. These are super simple to make and packed full of flavour. They're Thai-style in flavour and are made with turkey mince, quite healthy and fairly cheap.Pair them up with some of the other nibbles we made.
Ingredients
Equipment
Grill Temperature
Surfaces
Method
- Set up your Big Green Egg for a direct cook at 180°C with the stainless steel grid and a cast-iron skillet.
- Take all of your ingredients (except the oil) and mix together with your hands in a bowl.
- Form the mixture into 2½cm diameter balls using your hands.
- Add a little oil to the skillet and add the balls, pressing down to form mini patties.
- Cook for about 2½-3 minutes a side and then check the internal temp has reached 74°C using a Thermapen.
- Once cooked, serve with a little extra sweet chilli sauce and garnish with coriander leaf.
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