Big Green Egg

The Big Green Egg is probably the most versatile grill on the market, producing incredible food every time due to its ceramic construction, even heat and moisture retention. Now in its 50th Year, the Big Green Egg is the BBQ of choice for foodies and Michelin-starred restaurants alike.

The Big Green Egg is super versatile with eight different cooking modes:

1. Grill – using either a stainless steel grid or heavier duty to sear your meat, fish and vegetables.
2. Low and Slow – set up your Egg to cook super slow pulled pork, brisket or ribs.
3. Baking – whether it’s pizza at 350°C, bread at 220°C, or a Victoria sponge at 160°C, the results will amaze you.
4. Roast – Côte de Boeuf, a full forerib, or a simple chicken, they’ll be the best you’ve ever had. 
5. Rotisserie – chicken wings in a tumbler, fish in a flat basket, or even a self-basting chicken.
6. Smoking adds a depth of flavour to your favourites, including chilli con carne, bolognese, or chocolate brownies.
7. Pan Cook – fried seafood, Asian stir fries in a wok, or even your English breakfast.
8. Dirty – straight on the charcoal to impart delicious flavour.

Using a Big Green Egg

Upgrading your Big Green Egg