Description
- 4.73 litre/5 quart Dutch oven with a lid that also converts into a 26.04 cm/10.25 inch skillet
- Dutch oven is ideal for roasts, stews, casseroles and other dishes that require long, slow cooking
- Skillet is perfect size for frying meat and sautéing vegetables
- Integrated side handles on both the base and the lid enable easy lifting
- Pre-seasoned at Lodge’s foundry for a natural, easy-release finish that improves with use
- Suitable for use on induction, ceramic, electric and gas cooktops, as well as in the oven, on the stove, in the grill and on barbecues/campfires
- Extremely versatile – can be used to sear, fry, sauté, grill, roast, bake, braise and broil (both indoors or out)
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