Food DIY




Tim Hayward is a Cambridge based food writer, restauranteur and chef.

Tim judged at one of the original Grillstock festivals in Bristol. The series of Tweets he put out during that event, describing all his experiences during the weekend was truly commical, I wish I’d saved the timeline.

His book contains loads of great curing recipes as well as BBQ stuff. I really love it and use the recipes all the time.


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