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Big Green Egg Feasts: Innovative Recipes to Cook for Friends and Family

£24.99

One of the defining characteristics of the Big Green Egg is its tendency to form a physical centre to a social gathering. Just setting it up puts you halfway to a feast. Our fantastic new cookbook, created by the award-winning writer Tim Hayward, finishes the job. Thanks to Tim’s extensive knowledge and restless creativity, Big Green Egg Feasts is packed with expansive, inventive multi-dish meals inspired by feasting cultures from around the world, all of which encourage the very best sort of communal eating.

As well as emphasising its social function, these feasts take advantage of the unique versatility of the EGG: its ability to accommodate multiple cooking modes, including several at once. Designed for groups of all sizes, these brilliant recipes – beautifully photographed by Sam Folan – will help you master numerous cooking techniques and significantly extend your alfresco repertoire.

SKU: AC6945 Categories: , , ,

One of the defining characteristics of the Big Green Egg is its tendency to form a physical centre to a social gathering. Just setting it up puts you halfway to a feast. Our fantastic new cookbook, created by the award-winning writer Tim Hayward, finishes the job. Thanks to Tim’s extensive knowledge and restless creativity, Big Green Egg Feasts is packed with expansive, inventive multi-dish meals inspired by feasting cultures from around the world, all of which encourage the very best sort of communal eating.

As well as emphasising its social function, these feasts take advantage of the unique versatility of the EGG: its ability to accommodate multiple cooking modes, including several at once. Designed for groups of all sizes, these brilliant recipes – beautifully photographed by Sam Folan – will help you master numerous cooking techniques and significantly extend your alfresco repertoire.

Delivery from 1st March.

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The Uk's largest repository of recipes designed for the Big Green Egg

Garlic Bread
Rotisserie Recipes
Vegetables
Vegetables
LetzQ Spit with pork
Pork
Apron
Beef
French trimmed rack of lamb
Lamb
Venison Wellington
Game and Poultry
Spatchcock Chicken
Chicken
Seafood
Fish and Seafood
Rasperry and almond cake
Desserts
Garlic Bread
Breads and Pizza
Seafood
Drinks

The UK's number 1 Big Green Egg cookery school

General class information

  • Group classes at our base just outside Cambridge.
  • Private classes where we come to you.
  • Focused purely on the Big Green Egg.
  • Hands on, you're cooking.
  • Established in 2015.

Group Class Details

Group classes

Private Class Details

Emma and Matt Willis

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