You'll need to log in or create a free account to use features such as personal recipe collections, building shopping lists from recipes, and submitting your recipes for others to use.

Harissa Baked Cauliflower

No ratings yet
Cauliflower is having a real come back when it comes to cooking, especially BBQ. One of my favourite vegetable dishes is my cauliflower with sesame and truffle oil. This dish though give you another chance to use a cauliflower.
Cauliflower paired with a little harissa and a dash of honey is scrumptious. The harissa provides a little spice while the honey sweetens it all a little. Harissa has Norther African roots.
Pin Recipe
Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings: 6 people
Course: Side Dish
Cuisine: North African
Ingredients Equipment Method Video

Ingredients
  

Equipment

Grill Temperature

160C temp_icon

Surfaces

Stainless grid
An icon of the Big Green Egg ConvEGGtor, which used to be called a plate setter

Method
 

  1. Set up your Egg to cook indirect at 160°C using the ConvEGGtor feet up and the stainless steel grid on top of it.
  2. Prep your cauliflower by removing most of the leaves.
  3. Smear the harissa paste over the top of the cauliflower.
  4. Place the cauliflower into a baking tray and add 200ml of vegetable stock.
  5. Cook in the Egg for about 1 hour 45 minutes.
  6. Drizzle over the honey.
  7. Cook for a further 15 minutes raising the temp to 220°C.

Video

0 Comments

0
Your Cart
Your cart is empty.
Subtotal: £0.00
To find out your shipping cost, Please proceed to checkout.
Continue Shopping