Pinchos Morunos - Spanish Pork Skewers

Pinchos Morunos – Spanish Pork Skewers

These Moorish Pork Kebabs are really simple to make but you do need to marinate them overnight to get the most from them. We are going to make them using the LetzQ Tandoor Ring, but they could be made on wooden skewers and grilled direct using the stainless grid to support them. 

They’re made with a Ras el Hanout spice blend which typically is cumin, coriander, oregano, turmeric, smoked paprika, nutmeg, cayenne, pepper and cinnamon. You could buy a premixed blend though.

Cooking surfaces

LetzQ Tandoor Ring

BBQ Temperature

200°C

Ingredients

  • 1kg of pork fillet
  • 1 tbsp ground cumin 
  • 1 tbsp ground coriander
  • 1 tbsp sweet Spanish paprika
  • 1 tsp ground turmeric
  • 1 tsp oregano
  • 1/2 tsp freshly ground black pepper
  • 1/4 tsp ground cinnamon
  • 1 tsp salt
  • 5 garlic cloves, crushed
  • 60ml extra virgin olive oil
  • Juice of 1/2 a lemon
  • Lemon wedges for serving

Equipment

Method

  1. Take all of your spices and mix with the olive oil and juice of 1/2 lemon. 
  2. Chop your pork fillet into chunks that you will be able to grill on skewers. 
  3. Mix them with the spice mix, cover and leave to marinate in the fridge for 2 hours minimum, overnight is preferable. 
  4. Thread your pork onto your skewers and cook either directly using a stainless grid or using the LetzQ Tandoor Ring. Your Egg should be set to around 200°C. 
  5. Cook until the internal temperature of the pork is 63°C or higher. Check this with a Thermapen or something equivalent. 

0 Comments

Submit a Comment

Your email address will not be published. Required fields are marked *

The Uk's largest repository of recipes designed for the Big Green Egg

Garlic Bread
Rotisserie Recipes
Vegetables
Vegetables
LetzQ Spit with pork
Pork
Apron
Beef
French trimmed rack of lamb
Lamb
Venison Wellington
Game and Poultry
Spatchcock Chicken
Chicken
Seafood
Fish and Seafood
Rasperry and almond cake
Desserts
Garlic Bread
Breads and Pizza
Seafood
Drinks

The UK's number 1 Big Green Egg cookery school

General class information

  • Group classes at our base just outside Cambridge.
  • Private classes where we come to you.
  • Focused purely on the Big Green Egg.
  • Hands on, you're cooking.
  • Established in 2015.

Group Class Details

Group classes

Private Class Details

Emma and Matt Willis

You can really help our small business by clicking on these links to take you to Amazon. Everything you then buy, for 24 hours after clicking the link, will lead to us getting a tiny referral fee, no matter what you buy. Use the link each time you shop.

Each purchase after clicking, will help with funding our live cooks, or having the time to answer the phone when you want some advice. It doesn't cost you a thing.

Big Green Egg

LetzQ

Big4Space

VLAZE

Delivita

 

0