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photo of three glasses of Mulled Cider on a silver tray

Mulled Cider

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What could be nicer while you're outside cooking in the winter? This mulled cider is 'Christmas in a glass'. The flavours are all about Christmas: cinnamon, cloves, nutmeg, ginger, apples and oranges.
If you're not a cider drinker, give this a go anyway, as it's more apple juice than cider, just with a kick of rum.  You could always omit the alcohol for a non-alcoholic version. 
We absolutely love it, as Mulled Cider is lighter and slightly sweeter than Mulled Wine.
Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 6 drinks
Course: Drinks
Cuisine: British
Ingredients Equipment Method Video

Ingredients
  

  • 250 ml cider I use Thatchers Gold. Open a can and treat yourself to the remainder
  • 1.25 litre cloudy apple juice
  • 1/2 tsp ginger powder
  • 1/2 tsp cinnamon powder
  • 1/2 tsp freshly grated nutmeg
  • 5 or 6 cloves
  • 1 stick cinnamon 4 inchs
  • 1 or 2 apple sliced into wedges
  • 1 orange sliced into wedges
  • 250 ml spiced rum

Equipment

Grill Temperature

150C temp_icon

Surfaces

Saucepan
Stainless grid

Method
 

  1. Setup your Egg for a direct cook at 150°C with the stainless steel grid.
  2. Put your cider, apple juice and spices into a pan. I use the Tefal Ingenio stainless steel pans. Give it a stir.
  3. Pop it onto your Egg and heat up, but don't boil it.
  4. Take it off the Egg and add your fruit slices and the rum.
  5. Serve into glasses or if you're a BBQ hipster, jam jars!

Video

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