Mulled Cider
What could be nicer while you’re outside cooking in the winter. This mulled rum cider is ‘Christmas in a glass’. The flavours are everything to do with Christmas, cinnamon, cloves, nutmeg, ginger and apples and oranges.
If you’re not a cider drinker, give this a go anyway as it’s more apple juice than cider, just with a kick of rum.
We absolutely love it.
Cooking surfaces
BBQ Temperature
Ingredients
- 250ml cider – I use Thatchers Gold. Open a can and treat yourself to the remainder
- 1.25 litres fresh cloudy apple juice
- 1/2 tsp ginger powder
- 1/2 tsp cinnamon powder
- 1/2 tsp freshly grated nutmeg
- 5 or 6 cloves
- 1 stick of cinnamon (4 inchs)
- 1 or 2 apples sliced into wedges
- 1 orange sliced into wedges
- 250ml spiced rum
Equipment
- I use the amazing Tefal Ingenio stainless pans.
Method
- Setup your Egg for a direct cook at 150°C with the stainless steel grid.
- Put your cider, apple juice and spices into a pan. I use the Tefal Ingenio stainless steel pans. Give it a stir.
- Pop it onto your Egg and heat up, but don’t boil it.
- Take it off the Egg and add your fruit slices and the rum.
- Serve into glasses or if you’re a BBQ hipster, jam jars!
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