You'll need to log in or create a free account to use features such as personal recipe collections, building shopping lists from recipes, and submitting your recipes for others to use.

Chicken Tikka Madras

We love curry, who doesn't? This chicken tikka madras has to be one of the best curries I have made, and we did it live on one of our weekly cooks.

This recipe was taken from Misty Ricardo's Curry Compendium, a great cookbook with British Indian Restaurant recipes. I have tweaked the recipe slightly to make it work on the Big Green Egg and will give you a bit of advice on heat.

Serves 2

Cooking surfaces

BBQ Temperature

Equipment

A balti bowl from The Birmingham Balti Bowl Company.
LetzQ Tandoor Ring - to cook the chicken tikka.

Method

Please get the ingredients list and method from the Curry Compendium book. I can't copy this.
I made this with Parmjits Chicken Tikka recipe. I used the LetzQ Tandoor ring to cook my chicken thighs to 74°C.
Setup your Big Green Egg for a direct cook with the stainless steel grid with the Egg set to 220°C.

Chicken Tikka Madras