ProQ Cold Smoke Generator


  • Cold smoke your own bacon, fish, cheese, butter, salts and charcuterie
  • The ProQ Cold Smoke Generator burns sawdust for up to 10 hours of continuous smoking
  • Can be used in your Big Green Egg without burning any charcoal
  • Packaged with a tea light to start your ProQ CSG and enough sawdust for your first smoke
  • Stainless steel construction
SKU: ProQ_CSG Category:


Don’t be fooled by the ProQ being so cheap, I’ve been using these for years now to make my own bacon, smoked cheeses and home cured and smoked salmon. I know of commercial charcuterie producers who use the Cold Smoke Generator too because it is so effective.

The beauty of this device is that you can use it in your Egg to smoke food without generating any heat. Therefore you’re only smoking your food, not cooking it. This is critical when smoking your own cheese, hot smoking it would melt it.


Additional information

Weight .4 kg
Dimensions 20 × 16 × 5 cm


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