Food and Fire

£13.25

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Description

Launched in 2019, this has to be one of the best BBQ books for simple but super tasty recipes. I personally love that nothing is complicated, it’s just showing off techniques and taste combinations and letting the food and BBQ talk for itself.

While the book doesn’t focus of cooking on a ceramic BBQ like the Big Green Egg, all of the recipes could be cooked on the Egg.

It’s by Marcus Bawdon who runs the forum CountryWoodsmoke on Facebook.

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The Uk's largest repository of recipes designed for the Big Green Egg

Garlic Bread
Rotisserie Recipes
Vegetables
Vegetables
LetzQ Spit with pork
Pork
Apron
Beef
French trimmed rack of lamb
Lamb
Venison Wellington
Game and Poultry
Spatchcock Chicken
Chicken
Seafood
Fish and Seafood
Rasperry and almond cake
Desserts
Garlic Bread
Breads and Pizza
Seafood
Drinks

The UK's number 1 Big Green Egg cookery school

General class information

  • Group classes at our base just outside Cambridge.
  • Private classes where we come to you.
  • Focused purely on the Big Green Egg.
  • Hands on, you're cooking.
  • Established in 2015.

Group Class Details

Group classes

Private Class Details

Emma and Matt Willis

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