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Launched in 2019, this has to be one of the best BBQ books for simple but super tasty recipes. I personally love that nothing is complicated, it’s just showing off techniques and taste combinations and letting the food and BBQ talk for itself.
While the book doesn’t focus of cooking on a ceramic BBQ like the Big Green Egg, all of the recipes could be cooked on the Egg.
It’s by Marcus Bawdon who runs the forum CountryWoodsmoke on Facebook.
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