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Zingy Slaw

Zingy Slaw

Refreshing, light, zingy and crisp, this slaw is so simple yet so delicious.  

We serve this slaw at the cookery school when we have classes. It’s a great accompaniment  to meat dishest where the acid melts through the fattiness of the meat. It’s super healthy too. 


  • 1/3 red cabbage, sliced finely
  • 2 carrots,peeled and grated
  • 1 red or yellow pepper, sliced finely
  • 1 jalapenio chilli, deseeded and sliced finely
  • 1 tbsp dijon mustard
  • 2-3 tbsp olive oil (I use light olive oil)
  • Juice of a lemon
  • A handfull of fresh corriander, chopped coursley
  • Salt and pepper to taste


  1. Put all the ingredients into a bowl and mix, yes it’s that simple.