Name: Spicy Indian paneer on super soft flatbreads with green chutney
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 pack of paneer cut into 1cm x 1cm x 2cm oblongs.; 1/4 tsp turmeric; 1/2 tsp ground coriander; 1/2 tsp ground cumin; 1/2 tsp Maldon salt; 1/2 tsp smoked paprika; 2 tbsp vegetable oil; 15 g chopped mint; 45 g chopped coriander leaf; Juice of a lime; 1 large red chilli (deseeded); 30 ml water; 1 small clove garlic; 1/2 thumb ginger; 1 tbsp roasted peanuts; Super soft flat bread; Mango chutney; Lettuce - sliced finely; Tomato - sliced; Red chilli - to garnish

Spicy Indian paneer on super soft flatbreads with green chutney

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Not every kebab has to be meat, and these paneer cheese ones prove that. Spiced with an Indian rub and pan-fried, they have great flavour and fantastic texture.

We've paired them with soft flatbreads and a spicy green chutney.

Prep Time 10

Cook Time 30

Total Time 40

Servings: 4 people

Course: Main Course

Cuisine: Indian

Ingredients Equipment Method Video

Ingredients

For the paneer

1 pack of paneer cut into 1cm x 1cm x 2cm oblongs.
1/4 tsp turmeric
1/2 tsp ground coriander
1/2 tsp ground cumin
1/2 tsp Maldon salt
1/2 tsp smoked paprika
2 tbsp vegetable oil

For the chutney

15 g chopped mint
45 g chopped coriander leaf
Juice of a lime
1 large red chilli deseeded
30 ml water
1 small clove garlic
1/2 thumb ginger
1 tbsp roasted peanuts

Other ingredients

Super soft flat bread
Mango chutney
Lettuce - sliced finely
Tomato - sliced
Red chilli - to garnish

Equipment

Grill Temperature

Surfaces

Method

For the paneer

Mix the spices and the oil in a bowl and then pop in the paneer and stir to coat it.
Set aside to marinate for 30 minutes or more.
Setup your Egg for a direct cook with your stainless steel grid. Set the Egg to 250°C.
Add a cast iron skillet and allow to heat through.
Pop your paneer in your pan and fry, turning every couple of miutes until it browns up on the outside.

For the chutney

Place all of your ingredients into a blender and blend to a paste. This is quite dry, so you may have to use a spatula, with the blender off, to push the paste down, and blend some more.

Assemble your kebab

Onto a soft flatbread place some sliced lettuce and tomato.
Top with your cooked paneer.
Add a few dollops of green chutney, some mango chutney and red chilli to garnish.
Roll and tuck in.