Spicy Egg Wraps

Spicy Egg Wraps

We took a little inspiration from @nadiyajhussain for these spicy egg tortilla rolls. They’re lightning-fast to make and can be as spicy or as chilled as you want. A great brunch recipe.

We love these with a drizzle of Extra-Garlic Sriracha, a sauce we have found a little tricky to buy sometimes. 

Cooking surfaces

Cast Iron Grid
Cast Iron Grid

BBQ Temperature



For the spicy sauce

  • 1.5 tbsp spicy soya bean paste (from an Asian supermarket)
  • 2 tbsp tomato ketchup
  • Juice 1/2 lime

For each wrap

  • 1 tortilla.
  • Spicy sauce (from above).
  • 3 eggs beaten.
  • 1/2 spring onion, chopped.
  • 1 chestnut mushroom, cut into slices.
  • Fresh coriander leaves, chopped roughly.
  • Sriracha, we love the extra garlic one, but any of them is good.


  1. Set up your Big Green Egg for a direct cook at 200°C.
  2. Preheat a nonstick frying pan, the same size as your tortillas.
  3. Prep your tortilla, covering it with sauce made by mixing the spicy bean paste, ketchup and lime juice.
  4. Add some oil to your pan, and allow to preheat.
  5. Add the beaten eggs to the pan.
  6. Immediately add the mushrooms, spring onions, and coriander.
  7. Top with your tortilla.
  8. Cook for 45 seconds and then flip.
  9. Cook for a further 45 seconds before removing to a plate.
  10. Sprinkle over some more coriander.
  11. Roll tightly and then cut in two.
  12. Drizzle with Sriracha and sprinkle with a little more coriander to serve.
[dmpro_image_hotspot _builder_version=”4.22.1″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][/dmpro_image_hotspot]

The Uk's largest repository of recipes designed for the Big Green Egg

Garlic Bread
Rotisserie Recipes
LetzQ Spit with pork
French trimmed rack of lamb
Venison Wellington
Game and Poultry
Spatchcock Chicken
Fish and Seafood
Rasperry and almond cake
Garlic Bread
Breads and Pizza

The UK's number 1 Big Green Egg cookery school

General class information

  • Group classes at our base just outside Cambridge.
  • Private classes where we come to you.
  • Focused purely on the Big Green Egg.
  • Hands on, you're cooking.
  • Established in 2015.

Group Class Details

Group classes

Private Class Details

Emma and Matt Willis

You can really help our small business by clicking on these links to take you to Amazon. Everything you then buy, for 24 hours after clicking the link, will lead to us getting a tiny referral fee, no matter what you buy. Use the link each time you shop.

Each purchase after clicking, will help with funding our live cooks, or having the time to answer the phone when you want some advice. It doesn't cost you a thing.

Big Green Egg