Parsi Omelette
A Parsi omelette is a spicy breakfast omelette. With added chilli, it has a little kick.
If we’ve not got some of the ingredients, we’ll mix and match the veg to go into it.
Cooking surfaces
BBQ Temperature
Ingredients
- A knob of butter to fry in
- 1/2 red onion (use white if you need to)
- 4 or 5 cherry tomatoes, diced
- 1/2 green chilli
- 1/4 red pepper (optional)
- 1.5 tbsp chopped coriander leaves
- 2 Eggs, beaten
- Salt and pepper to season
Method
- Set up your Egg for a direct cook with your stainless grid. Set the temperature to 200°C. Pop on your Tefal Ingenio non-stick and allow it to warm up.
- Drop in your butter and fry off your onions, for just 1 minute.
- Add in you chilli and tomatoes and follow quickly with your beaten egg.
- Spread it out in the pan.
- Cook for about 2 minutes.
- Sprinle over your coriander and season with salt and pepper.
- Have a go at flipping it, folding in in half. Either do this using the pan like a pancake toss, or use a spatula.
- Now cook for 3 minutes to add a little colour.
- Transfer to a plate, add a little more fresh coriander, and if you like things spicy, add a drizzle of sriracha sauce.