You'll need to log in or create a free account to use features such as personal recipe collections, building shopping lists from recipes, and submitting your recipes for others to use.

Parsi Omelette

No ratings yet
A Parsi omelette is a spicy breakfast omelette. With added chilli, it has a little kick.
If we've not got some of the ingredients, we'll mix and match the veg to go into it.
Pin Recipe
Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Servings: 1 portion
Course: Main Course
Cuisine: Indian
Ingredients Equipment Method Video

Ingredients
  

  • 1 knob butter to fry in
  • ½ red onion use white if that's all you've got
  • 4 or 5 cherry tomatoes diced
  • ½ green chilli
  • ¼ red pepper optional
  • 1½ tbsp coriander leaves chopped
  • 2 eggs beaten
  • Salt and pepper to season

Equipment

Grill Temperature

200C temp_icon

Surfaces

Cast Iron Skillet
Stainless grid

Method
 

  1. Set up your Egg for a direct cook with your stainless grid. Set the temperature to 200°C. Pop on your Tefal Ingenio non-stick pan and allow it to warm up.
  2. Drop in your butter and fry off your onions, for just 1 minute.
  3. Add in you chilli and tomatoes and follow quickly with your beaten egg.
  4. Spread it out in the pan.
  5. Cook for about 2 minutes.
  6. Sprinle over your coriander and season with salt and pepper.
  7. Have a go at flipping it, folding it in half. Either do this using the pan like a pancake toss, or use a spatula.
  8. Now cook for 3 minutes to add a little colour.
  9. Transfer to a plate, add a little more fresh coriander, and if you like things spicy, add a drizzle of sriracha sauce.

Video

Parsi Omelette Ingredients

0 Comments

0
Your Cart
Your cart is empty.
Subtotal: £0.00
To find out your shipping cost, Please proceed to checkout.
Continue Shopping