Cut your tomatoes in half and using a box grater, grate them with a flat hand into a bowl. You should be left with the skin, which can be discarded. Leave it for a couple of hours to let the flavours mingle.

Set up your Big Green Egg for a direct cook with just the stainless steel grid. Set the Egg to 200°C.

Spread a liberal coating of olive oil onto the cut side of your bread.

Place the oiled bread crust up to toast the cut side of the bread. This will take about 2 minutes.

Take the bread off your Egg and rub peeled garlic liberally all over the toasted side of your bread.

Top it with a very generous portion of the grated tomato.

Either sprinkle with salt, or add a couple of anchovy fillets to each portion.

Return your bread to the grill to toast the bottom of the bread.