Mango Salsa
There is nothing quite like homemade salsa. The freshness just blows away anything you can buy in a jar. This mango salsa is very quick to make and so worth the effort. The mango adds a sweetness that combines so well with the acidity of the lime and the chilli kick.
This salsa is great served on its own, but it’s also a great side for dishes like jerk chicken.Â
Ingredients
- 1 mango, chopped
- 1/2 red onion, chopped
- 6 cherry tomatoes, chopped
- 1 clove of garlic, finely chopped
- A handful of fresh coriander
- 1 tbsp olive oil
- Juice of 1/2 to 1 lime
- 1 red chilli, finely chopped
- Salt and pepper to taste
Method
- Place the chopped ingredients: mango, red onion, cherry tomatoes, garlic and coriander into a bowl. Give them a stir.
- Add the olive oil, Â juice of half a lime, some of the chilli and salt and pepper to taste. Â Have a try and add more lime and or chilli to adjust to your palette.
- Refrigerate until you’re ready to serve.
Serve with jerk chicken or corn tortilla chips.
