Mango Salsa

Mango Salsa

There is nothing quite like homemade salsa. The freshness just blows away anything you can buy in a jar. This mango salsa is very quick to make and so worth the effort. The mango adds a sweetness that combines so well with the acidity of the lime and the chilli kick.

This salsa is great served on its own, but it’s also a great side for dishes like jerk chicken. 


  • 1 mango, chopped
  • 1/2 red onion, chopped
  • 6 cherry tomatoes, chopped
  • 1 clove of garlic, finely chopped
  • A handful of fresh coriander
  • 1 tbsp olive oil
  • Juice of 1/2 to 1 lime
  • 1 red chilli, finely chopped
  • Salt and pepper to taste



  1. Place the chopped ingredients: mango, red onion, cherry tomatoes, garlic and coriander into a bowl. Give them a stir.
  2. Add the olive oil,  juice of half a lime, some of the chilli and salt and pepper to taste.  Have a try and add more lime and or chilli to adjust to your palette.
  3. Refrigerate until you’re ready to serve.

Serve with jerk chicken or corn tortilla chips.

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