You'll need to log in or create a free account to use features such as personal recipe collections, building shopping lists from recipes, and submitting your recipes for others to use.

Mango Salsa

Mango Salsa

No ratings yet
There is nothing quite like homemade salsa. The freshness just blows away anything you can buy in a jar. This mango salsa is very quick to make and so worth the effort. The mango adds a sweetness that combines so well with the acidity of the lime and the chilli kick.
This salsa is great served on its own, but it's also a great side for dishes like jerk chicken.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 people
Course: Side Dish
Ingredients Method Video

Ingredients
  

  • 1 mango chopped
  • ½ red onion finely chopped
  • 6 cherry tomatoes chopped
  • 1 clove garlic finely chopped
  • A handful of fresh coriander
  • 1 tbsp olive oil
  • 1 lime juice only, add gradually to taste
  • 1 red chilli finely chopped
  • Salt and pepper to taste to taste

Grill Temperature

Surfaces

Method
 

  1. Place the chopped ingredients: mango, red onion, cherry tomatoes, garlic and coriander into a bowl. Give them a stir.
  2. Add the olive oil, juice of half a lime, some of the chilli and salt and pepper to taste. Have a try and add more lime and or chilli to adjust to your palette.
  3. Refrigerate until you're ready to serve.

Video

0 Comments

0
Your Cart
Your cart is empty.
Subtotal: £0.00
To find out your shipping cost, Please proceed to checkout.
Continue Shopping