Festive Christmas Coleslaw

Festive Christmas Coleslaw

Just behind Christmas dinner comes the Christmas night nibbles, one of my favourite meals. Leftover meats served with pickles, cheeses, and some of this lovely festive coleslaw. 

This makes use of winter vegetables such as celeriac, fennel, beetroot, sprouts, and their tops, and then pairs them with beautiful pomegranate.

Cooking surfaces

None, there’s just slicing to be done here.

Ingredients

  • 1/4 celeriac – julienned
  • 1 beetroot – julienned
  • 1/2 red onion, sliced finely
  • 1/2 fennel bulb sliced finely
  • 8 sprouts, grated or sliced finely
  • Sprout tops
  • Juice 1 lemon
  • 1/2 tbsp dijon mustard
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • Seeds of one pomegranate

Equipment

Method

  1. Use a mandolin to very finely slice the red onion before placing the sliced onion into iced water to remove some of the sharpness. Drain after 5 minutes.
  2. Julienne the celeriac and the beetroot.
  3. Finely slice the fennel.
  4. Grate the sprouts.
  5. Finely slice all the sprout leaves from the tops.
  6. Place all the vegetables into a bowl and drizzle olive oil and the juice of a lemon.
  7. Add the mustard, salt, and pepper and mix together. 
  8. Serve and sprinkle with pomegranate seeds.

Of course, this coleslaw is lovely with some leftover turkey, a bit of ham, and some beautiful pickles.

0 Comments

Submit a Comment

Your email address will not be published. Required fields are marked *

The Uk's largest repository of recipes designed for the Big Green Egg

Garlic Bread
Rotisserie Recipes
Vegetables
Vegetables
LetzQ Spit with pork
Pork
Apron
Beef
French trimmed rack of lamb
Lamb
Venison Wellington
Game and Poultry
Spatchcock Chicken
Chicken
Seafood
Fish and Seafood
Rasperry and almond cake
Desserts
Garlic Bread
Breads and Pizza
Seafood
Drinks

The UK's number 1 Big Green Egg cookery school

General class information

  • Group classes at our base just outside Cambridge.
  • Private classes where we come to you.
  • Focused purely on the Big Green Egg.
  • Hands on, you're cooking.
  • Established in 2015.

Group Class Details

Group classes

Private Class Details

Emma and Matt Willis

You can really help our small business by clicking on these links to take you to Amazon. Everything you then buy, for 24 hours after clicking the link, will lead to us getting a tiny referral fee, no matter what you buy. Use the link each time you shop.

Each purchase after clicking, will help with funding our live cooks, or having the time to answer the phone when you want some advice. It doesn't cost you a thing.

Big Green Egg

LetzQ

Big4Space

VLAZE

Delivita

 

0