Corn Ribs
We look out for trends in BBQ, and these seem to be the trend of early 2022, and for good reason: they're absolutely delicious.The cut corn bends as it cooks to resemble ribs, and eating the corn from the bent husk does feel like you are eating meat from a rib. Add a bit of rub to your ribs as you cook them, and you'll be treated to some amazing flavours.
Ingredients
Equipment
Grill Temperature
Surfaces
Method
- Mix the dry spice ingredients in a bowl.
- Cut your corn into quarters, lengthways.
- Drizzle your corn with oil and then sprinkle with some of the rub mix.
- Set up your Egg for direct grilling at 180°C with the stainless steel grid.
- Cook your corn for about 15 minutes, turning frequently. You're looking to colour the corn slightly.
- As your corn cooks, mix your mayonnaise and sriracha.
- Serve your corn ribs with a drizzle of the mayonnaise, and a sprinkling of the rub, chilli and parsley.
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