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Chilli Halloumi Sandwich

Name: Chilli Halloumi Sandwich
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 packet halloumi; 2 tbsp vegetable oil; 4 slices bread; handful rocket; 1 avocado (sliced); handful cherry tomatoes (halved); 1 tbsp sweet chilli sauce; 1 tsp chilli oil

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With British Sandwich Week underway, we wanted to expand our snack offering. Spice up a halloumi sandwich with sweet chilli and chilli oil, a delicious and fiery take on a what can be quite a bland cheese.

Pin Recipe

Prep Time 10

Cook Time 10

Total Time 20

Servings: 2 servings

Course: Main Course

Cuisine: British

Ingredients Equipment Method Video

Ingredients

1 packet halloumi
2 tbsp vegetable oil
4 slices bread
handful rocket
1 avocado sliced
handful cherry tomatoes halved
1 tbsp sweet chilli sauce
1 tsp chilli oil

Equipment

Grill Temperature

Surfaces

Method

For the chilli sauce

Mix the ingredients in a small bowl and set aside.

For the Sandwich

Slice up your halloumi into approx 8 pieces.
Setup your Egg for a direct cook at 200°C.
Preheat your pan.
Add the oil to your pan and heat it up until it's hot,
Add your hallouimi cook for about 5 minutes until the halloumi turns golden on the underside.
Flip the halloumi and cook for 5 minutes or until browned all over. Once cooked remove from the pan.
Take 4 pieces of bread, place the rocket on the bread.
Load up with the avocado, halloumi and tomato.
Drizzle over the chilli sauce.