You'll need to log in or create a free account to use features such as personal recipe collections, building shopping lists from recipes, and submitting your recipes for others to use.

Chilli Halloumi Sandwich

Chilli Halloumi Sandwich

With Britsh Sandwich week underway, we wanted to expand our snack offering. Spice up a halloumi sandwich with sweet chilli and chilli oil, a delicious and fiery take on a what can be quite a bland cheese.

This recipe serves 2.

Cooking surfaces

Wok

BBQ Temperature

200°C

Ingredients

  • 1 packet of halloumi cheese
  • 2 tbsp vegetable oil
  • 4 slices of bread
  • a handful of rocket
  • 1 avocado, sliced
  • handful of cherry tomatoes, halved
  • 1 tbsp sweet chilli sauce
  • 1 tsp chilli oil

    Method

    For the chilli sauce

    1. Mix the ingredients in a small bowl and set aside.

    For the Sandwich

    1. Slice up your halloumi into approx 8 pieces.
    2. Setup your Egg for a direct cook at 200°C.
    3. Preheat your pan.
    4. Add the oil to your pan and heat it up until it's hot,
    5. Add your hallouimi cook for about 5 minutes until the halloumi turns golden on the underside.
    6. Flip the halloumi and cook for 5 minutes or until browned all over.  Once cooked remove from the pan.
    7. Take 4 pieces of bread, place the rocket on the bread.
    8. Load up with the avocado, halloumi and tomato.
    9. Drizzle over the chilli sauce.

     

    0 Comments

    0
    Your Cart
    Your cart is empty.