Bang Bang Cauliflower
We'd recently given Bang Bang Chicken a try. Having seen several posts looking for inspiration for vegetarian guests, we thought Bang Bang cauliflower could be a strong vegetarian option. It proved to be a great vegetarian alternative.
Ingredients
Equipment
Grill Temperature
Surfaces
Method
- Set up your Egg with your rotisserie and basket at 180°C.
- Cut your cauliflower into florets.
- Place the cauliflower into a bowl and drizzle with a little olive oil. Toss together.
- Put your cauliflower into your rotisserie basket and roast. Cook until the florets are tender but still have some crunch. About 10 minutes.
- Meanwhile make the bang bang dressing, combine all the ingredients into a large bowl and mix together thoroughly. You'll add the cauliflower to the dressing in the bowl.
- Take your rotisserie off the Egg and tip the roasted cauliflower into your bowl containing the dressing. Give the cauliflower a good stir to coat in the bang bang sauce.
- Pop the sauced cauliflower back into the basket and put the rotisserie back on your Egg for another 5 to 10 minutes until the cauliflower is ready to eat.
- Take your rotisserie off the Egg and place the cauliflower back into the dressing bowl. If there's any bang bang dressing remaining in the bowl, give the cauliflower another stir.
- Serve with rice or noodles, or as an appetiser or side to a dish of your choice.
0 Comments