Baked Feta
This is an easy and delicious recipe using baked feta with chilli, mint, and honey, cooked on the Big Green Egg. This dish is a perfect blend of creamy feta cheese, sweet honey, fresh mint, and a spicy kick from chillies. Cooking it on the Big Green Egg adds a nice smoky flavor. Whether you’re having friends over or just want to treat yourself, this recipe is a guaranteed hit. It’s simple to make, but packed with flavor—perfect for any occasion!
Cooking surfaces
BBQ Temperature
Ingredients
- 200g feta
- 1 red chilli, finely sliced
- Handful of fresh flat leaf parsley, roughly chopped
- 8 to 10 mint leaves, roughly chopped
- 2-3 tbsp extra virgin olive oil
- 2 tbsp runny honey
Method
- Set up your Big Green Egg for an indirect cook with the ConvEGGtor (plate setter) feet up and stainless steel grid on top with a baking stone. Set the temp to 200°C
- Pour some olive oil into a small overproof dish. Remove the feta from the packet and place into the dish.
- Place a few slices of red onion and some chilli on top of the feta. Then sprinkle over the parsley and mint and drizzle over some more oil and honey.
- Pop the dish into the EGG and bake for about 15 minutes. it should be nice and soft and creamy. Baking the feta complete changes its texture..
Serve with a simply dressed green salad and some fresh bread or try our recipe super soft flatbreads.