Thai Pork Dumpling Nachos

Dumpling Nachos

Nachos are typically made with tortilla chips.  This dish is based on the flavours of pork dumplings and the texture of the nachos is created by crisping up the dumpling wrapper.

Easy to make and a great snack which can be cooked on the Big Green Egg.

 

Cooking surfaces

BBQ Temperature

200°C

Ingredients

Dumpling Filling

  • 250g pork mince
  • 4 spring onions
  • handful chopped coriander
  • 1 egg
  • 1 tbsp chilli oil
  • 1 tbsp soy sauce
  • 1 tsp salt

To cook

  • Wonton wrappers
  • 1 tbsp vegetable or groundnut oil
  • 1/2 cup water

To garnish

  • 2 spring onions
  • 1 tbsp sriracha sauce
  • 1 tbsp kewpie (japanese mayonnaise)
  • 1 tsp sesame seeds

Equipment

 

Method

  1. Setup your Egg for a direct cook at 200°C.
  2. Warm a Tefal Ingenio pan or a cast iron pan.
  3. Place all the ingredients for the dumpling topping into a bowl and mix together.
  4. Spread 1 to 2 tbsp of the dumpling topping onto a dumpling or wonton wrapper.  Cut each wrapper diagonally in half.
  5. Add the oil to the pan and heat up the oil.  Once hot, add each dumpling, filling face down and fry for 2 to 3 minutes until golden brown.
  6. Flip each dumpling, so the wrapper in on the bottom of the pan.  Add the water.
  7. Cover with a lid and steam for about 2 minutes until the water has evaporated.
  8. Remove the lid and fry to another 2 to 3 minutes until the wrapper is crisy. (You may need to add a bit more oil if sticking or burning to the pan).
  9. Remove from the pan and garnish.

The Uk's largest repository of recipes designed for the Big Green Egg

Garlic Bread
Rotisserie Recipes
Vegetables
Vegetables
LetzQ Spit with pork
Pork
Apron
Beef
French trimmed rack of lamb
Lamb
Venison Wellington
Game and Poultry
Spatchcock Chicken
Chicken
Seafood
Fish and Seafood
Rasperry and almond cake
Desserts
Garlic Bread
Breads and Pizza
Seafood
Drinks

The UK's number 1 Big Green Egg cookery school

General class information

  • Group classes at our base just outside Cambridge.
  • Private classes where we come to you.
  • Focused purely on the Big Green Egg.
  • Hands on, you're cooking.
  • Established in 2015.

Group Class Details

Group classes

Private Class Details

Emma and Matt Willis

You can really help our small business by clicking on these links to take you to Amazon. Everything you then buy, for 24 hours after clicking the link, will lead to us getting a tiny referral fee, no matter what you buy. Use the link each time you shop.

Each purchase after clicking, will help with funding our live cooks, or having the time to answer the phone when you want some advice. It doesn't cost you a thing.

Big Green Egg

LetzQ

Big4Space

VLAZE

Delivita

 

0