Goat Tikka

Goat Tikka

Goat is a very underrated meat in the UK. We eat goats cheese, and drink goat milk but very rarely eat goat meat. #Goatober each year is designed to raise awareness of eating goat meat, something that is way, way more prevalent in most other countries. 

We decided to make this goat tikka, a spicy dish that can be had as either a dish on its own, or by taking the goat pieces and adding them to a curry sauce. 

Cooking surfaces

Cast Iron Grid

BBQ Temperature

200C

Ingredients

  • 500g diced goat leg
  • 1tsp coriander seeds, ground
  • 1/2 tsp freshly chopped mint
  • 1tsp chopped coriander leaf
  • 1/2 tsp turmeric
  • 2tsp smoked paprika
  • 1/2 tsp hot chilli powder
  • 2 cardamon pods, crushed and the husks discarded
  • 1tsp salt
  • 1 crushed clove garlic
  • 1in fresh root ginger, grated
  • 100g greek yoghurt
  • 2tbsp  lemon juice

Equipment

Method

  1. Mix all the ingredients except the chicken into a paste.
  2. Add the goat and coat generously with the tikka sauce.
  3. Leave to marinade overnight.
  4. Place the goat onto your LetzQ Tandoor Ring skewers. I tend to try and put the skewer through each piece of meat twice to hold it better.
  5. Setup your Egg to cook at 220°C with the tandoor ring on top of your Egg in place of the rEGGulator. 
  6. Cook until your meat is 55°C if you want the pieces to be tender to eat as is, or 70°C if you want to cook them down in a curry sauce.

Our favourite cookbook by far for amazing sauces is Misty Ricardo’s Curry Compendium. We’ve been amazed by the quality of these curries.

 

Curry Compendium
Meat Smoke Fire
Average rating:  
 0 reviews

The Uk's largest repository of recipes designed for the Big Green Egg

Garlic Bread
Rotisserie Recipes
Vegetables
Vegetables
LetzQ Spit with pork
Pork
Apron
Beef
French trimmed rack of lamb
Lamb
Venison Wellington
Game and Poultry
Spatchcock Chicken
Chicken
Seafood
Fish and Seafood
Rasperry and almond cake
Desserts
Garlic Bread
Breads and Pizza
Seafood
Drinks

The UK's number 1 Big Green Egg cookery school

General class information

  • Group classes at our base just outside Cambridge.
  • Private classes where we come to you.
  • Focused purely on the Big Green Egg.
  • Hands on, you're cooking.
  • Established in 2015.

Group Class Details

Group classes

Private Class Details

Emma and Matt Willis

You can really help our small business by clicking on these links to take you to Amazon. Everything you then buy, for 24 hours after clicking the link, will lead to us getting a tiny referral fee, no matter what you buy. Use the link each time you shop.

Each purchase after clicking, will help with funding our live cooks, or having the time to answer the phone when you want some advice. It doesn't cost you a thing.

Big Green Egg

LetzQ

Big4Space

VLAZE

Delivita

 

0