Churros
Cooking surfaces
BBQ Temperature
Ingredients
- 250ml water
- 2 1/2 tablespoons caster sugar
- 1/2 teaspoon salt
- 2 tablespoons vegetable oil
- 125g plain flour
- 2 litres oil for frying
- 100g caster sugar, or to taste
- 1 teaspoon ground cinnamon
Method
- Add to the 250ml water the sugar, salt and  2 tbsp of the oil.
- Bring to the boil.
- Take it off the hob and immediately stir in the flour. It should form a thick ball.
- In your Egg heat the 2l of oil in a wok to 180°C. Do this direct with a cast iron wok over the coals sitting on the stainless steel grid.
- With a piping bag and 1.5cm nozzle, pipe in the mixture, cutting it with scissors to about 10cm lengths.
- Separate any pieces that stick to each other with a slotted spoon.
- As they brown up taken them out, drain on kitchen towel and then roll in a mixture of sugar and cinnamon.