Thai Chicken Kebabs
We love cooking kebabs and wanted to do it using the LetzQ Tandoor Ring. These kebabs worked brilliantly, combining sesame, soy, ginger and garlic with chilli adding a nice heat.
Ingredients
Equipment
Grill Temperature
230°C
Surfaces
Method
4 hours ahead of your cook
- Chop your chicken thighs into strips and put into a bowl.
- Add all the ingredients except the garnish.
- Mix together and pop in the fridge for at least 4 hours to marinade.
To cook
- Take your LetzQ Tandoor skewers and zig-zag them through the strips of chicken.
- Set up your Egg for a direct cook with no cooking surfaces at 230°C.
- Take off your rEGGulator or daisy wheel, and replace it with the Tandoor Ring.
- Hang your skewers from the ring, and turn them once after about 15 minutes.
- Cook them until the chicken reaches 74°C. Being thigh, it can handle being cooked past 74°C.
- Take the skewers out of the Egg, place on a plate and garnish with coriander leaves, sesame seeds, and slices of fresh chilli.
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