Puff Pastry Pizza Wheels

Puff Pastry Pizza Wheels

Who doesn’t like a crispy, bite-sized piece of pizza? 

These pizza wheels are made using shop-bought puff pastry and can be put together in minutes. They take just 15 minutes to cook too.

Cooking surfaces

Baking stone icon
Plate setter icon

BBQ Temperature



  • 2 x Jus-rol puff pastry, don’t bother with supermarket own, it’s not as good.
  • 6 tbsp tomato puree mixed with 4 tbsp water
  • 100g salami, finely chopped
  • 1 small pepper, finely chopped
  • 60g cheddar cheese, grated
  • 3 tbsp chopped fresh oregano or 2 tsp dried oregano


  1. Take your Jus-rol pastry out of the fridge and allow to warm on your kitchen counter for 10 minutes before you unroll it. This will stop it cracking.
  2. In a bowl mix your salami, cheese, peppers and oregano. 
  3. In a second bowl mix your tomato puree and water to make a thickish paste you will be able to spread. 
  4. Open out your pastry and cover with the tomato paste leaving a 2cm strip along one of the longer sides, this will be used to seal your rolls.
  5. Now sprinkle over the topping mixture. 
  6. Now roll your pastry up towards the free edge, trapping in the topping. 
  7. With a basting brush, use water to wet the 2cm strip and continue to roll the pastry, sealing it like a long sausage. 
  8. Put into the fridge for 20 minutes to firm up. 
  9. Using a sharp knife, cut the pastry sausage into 1cm thick disks and place them on to some baking paper. 
  10. Setup your Egg for an indirect cook at 220°C with your ConvEGGtor, stainless grid on top, and baking stone on top of that. Allow it all time to warm. 
  11. Cook your pizza wheels in two batches of about 24 each for 15 minutes. 
  12. Take them out of the Egg and allow to cool on a rack before eating.

They are great warm or cooled right down. Feel free to vary the toppings.

Pizza Wheels
Pizza Wheels

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