Turkey and all the trimmings

Turkey and all the trimmings


Have you ever cooked your Christmas turkey on your Big Green Egg. 

Julie is offering a small number of one day courses from her home just outside Winchester, Hampshire.

We will spend the day together cooking a number of Christmas inspired dishes to help you realise the benefit of your EGG at Christmas. All that empty oven space!The day will start at 9.30am and finish after a late lunch at approximately 5.30pm.

The classes are limited to 6 people and cost £200 per person. The price includes all ingredients, refreshments and lunch.

Dates available are:

  • Saturday 30th November
  • Friday 6th December – new date
  • Saturday 7th December – SOLD OUT


Class content 

We will cooking the following:

  • Roasting – Roast Turkey
  • Roasting – 2 different types of stuffing
  • Plank cooking – Hot smoked salmon – to be used in 2 dishes
  • Cold smoking – I will show you how easy it is to cure and cold smoke your own salmon, a real Christmas treat
  • Searing – duck breasts for one of our canapes
  • Pan cooking – Apple Tarte tatin

We will also make a number of simple canapes to compliment your Christmas lunch or any parties that you may be planning and using our empty ovens to cook the rest of our lunch.



Please contact Julie for further information and to book your place please email julie@meatsmokefire.co.uk or phone 07879 274872 

Terms and Conditions 

Our standard group class terms and conditions apply.




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General class information

  • Group classes at our base just outside Cambridge.
  • Private classes where we come to you.
  • Focused purely on the Big Green Egg.
  • Hands on, you're cooking.
  • Established in 2015.

Group Class Details

Group classes

Private Class Details

Emma and Matt Willis

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