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Big Green Egg Group Cooking Classes

Big Green Egg Group Cooking Class 

New for 2019 we are offering a series of intimate classes, designed so you get the most from your Big Green Egg, while having fun with fellow Egg enthusiasts.

These classes are hands on, not demonstrations, with an Egg shared between 2 people. The course content has been tried and tested over several years of private class delivery. 

Classes start at 10am with tea, coffee and a bacon sandwich. Lunch is induced, you’ll be cooking it. We offer complimentary drinks throughout the day. We’ll aim to finish up around 5pm.

Class notes, questions and recipes will be published online for you to refer back following the class. 

You’ll also qualify for a 10% off voucher for all future classes and product purchases from the Meat Smoke Fire website.

Course COntent

The classes are designed to take you through several different cooking techniques while keeping the recipes simple so you can repeat them at home. 

  • Searing – using the cast iron grid and another technique to cook various steaks
  • Roasting – using an indirect setup to roast a chicken.  
  • Plancha cooking – cooking directly on a ceramic plancha
  • Plank cooking – hot smoking either salmon or sea bass
  • Baking – making and baking a focaccia
  • Pan cooking – Apple/Peach/Pear tarte tatin or a smoked chocolate brownie

While we won’t have time to do a low and slow cook, we will discuss the technique thoroughly and advice will be given on rubs, brining, cooking time, resting and thermometers to use to monitor these much longer cooks.

Book now for 2019

Classes will take place on the following dates:

Saturday 13th April

Saturday 11th May

Saturday 8th June

Saturday 6th July

Saturday 10th August

Saturday 7th September

Equipment

The class will be run using three Large Big Green Eggs for course attendees. There are also several other Eggs including a MiniMax, Extra Large and a Mini that can be used if needed.

Attendees will at a maximum share a large Big Green Egg with one other participant.

Each Egg is equipped with:

  • ConvEGGtor (Plate Setter), Cast Iron Griddle and grid lifter and a Baking Stone
  • EGGspander system with half moon ceramic plates, half moon cast iron griddles
  • Daisy wheel and rEGGulator temperature controllers
  • Pans including cast iron skillets
  • Thermapen Professional to ensure each cook is perfect

We will be cooking over Big Green Egg lump wood charcoal and using Grilling Wood chunks if needed. 

Other equipment you may like to looks at and perhaps use:

  • Meater bluetooth cooking thermometer
  • Thermoworks Smoke wireless thermometer
  • Flameboss 300 forced air controller
  • HeaterMeter forced air controller.

Costs

Classes cost £200 per person and include a full day of cooking. The course fee includes a full lunch with drinks and soft drinks throughout the day. 

Book now for 2019

Classes will take place on the following dates:

Saturday 13th April

Saturday 11th May

Saturday 8th June

Saturday 6th July

Saturday 10th August

Saturday 7th September

BBQ School, 26 Water Lane

Address

 26 Water Lane

Histon

Cambridge

CB24 9LR

Tel: 07446 960303

Terms and Conditions

  1. We reserve the right to cancel a class where there are 2 or less people booked. In this instance, participants will be given at least a week’s notice. They will be offered the chance to swap to another class, if available, or take a full refund. 
  2. Customers may swap to another class up to 3 weeks before the class is due to take place, subject to availability.
  3. Classes cancelled by the customer are subject to a £50 cancellation fee up to 3 weeks before the class is due to take place, after this time, full payment is non-refundable. We will do our best to find someone to take your place, in which case we will refund the remainder of your fee. Participants may send a substitute in their place to attend the course.
  4. In the event that Meat Smoke Fire Ltd. has to cancel a course, we will endeavour to notify you as soon as possible and a future date will be offered. Alternatively you will be entitled to a full refund with no admin fee. Meat Smoke Fire Ltd will not be responsible for any additional costs incurred. 
  5. Classes are only for participants aged 16 or older. Participants aged 16 or 17 must be accompanied by an adult participant for the duration of the class.
  6. We are unable to tailor courses to special dietary requirements. 
  7. Participants are required to wear flat, closed sole footwear for the class.
  8. Classes will take place regardless of weather conditions. Please dress suitably.
  9. Meat Smoke Fire Ltd. will not be responsible for, or have any liability to you for, accidental damage or injury resulting from the actions or omissions of anyone attending the course. 

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