Big Green Egg Cooking Classes
To get the most of your Big Green Egg then why not attend a Big Green Egg cooking class. Whether it’s a class at your home or one of our group classes in Cambridge, either way they’re great fun and you will learn how to get so much more from your Egg, cooking in ways you probably hadn’t even thought of as well as covering all of the basics.
Individual classes
Why not treat yourself to a one-on-one Big Green Egg cooking class.
These can be tailored to your needs and run at your home using your Egg, ingredients from your favourite butchers, green grocers and fish mongers and there’s no need to travel.
We can bring an additional smaller Egg’s so we can try out lots of different methods during the day.
These classes are now outsourced to Julie who runs them as we used to.
Group Classes
Our favourite way to deliver a class, is as a group. Not only will you learn from us, but you’ll also learn from the other participants.
Our classes are normally for a maximum of 6 people. We spend the day cooking, eating and having fun while learning many different techniques.
We cook steaks, vegetables, roast chicken, sear racks of lamb, smoked chocolate brownies, tarte tatin, plank smoke some fish, have a steak cooking competition with 6 steaks… You’ll not be going home hungry.
In 2021 we have invested in a Renson Pergola with an electric roof that enables us to make the very best of the weather conditions.
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I signed up to the beginners class not knowing anything about cooking on the Big Green Egg.
I had the best day and learnt so much with the group and Helena and Nic.
Highly recommend this class to understand the things you’d never otherwise know.
It was good to meet you. Thanks for coming and we're glad that you had the best day.
The Class I attended with you and Nic last Summer was absolutely exemplary. I learnt a huge amount and I did not realise that the Big Green Egg was so versatile, though you did make it look easy.
I have since tried some of the recipes which I followed on your website and it worked brilliantly. Your class is beautifully organised every step of the way (and very easy to follow).
With kind regards to you both and wishing you a successful year,
Xerxes
Thank you Xerxes. We look forward to seeing you for Class 2 when you're ready.
If you're a culinary enthusiast seeking an unforgettable cooking experience, look no further than Nic and Helena's home and MeatSmokeFire HQ. Nestled in the heart of gastronomic indulgence, this hands-on Big Green Egg class promises a journey through the art of barbecue mastery. Recently, I had the pleasure of attending their session, and it was nothing short of spectacular.
The stage was set with the iconic Big Green Egg, a symbol of unparalleled grilling prowess. Nic and Helena, our culinary guides for the day, greeted us with warm smiles and infectious enthusiasm.
The menu boasted an impressive lineup, featuring fresh lobster, succulent steaks, and delectable biscotti biscuits. But what truly set this experience apart was the emphasis on hands-on learning. Under Nic and Helena's expert guidance, we dove headfirst into the world of barbecue, wielding tongs and spatulas with newfound confidence.
We will definitely be returning. Thank you Nic & Helena.
Morning both
Just a quick belated note to thank you again very much for such a fantastic day last Friday. Thoroughly enjoyed it all: entertaining and educational, brilliantly executed by you two, as always.
Enjoy the Bank Hol weekend.
Rgds
Stephen
It was a pleasure to host you and your lovely family again.
Thankyou very much Nic and Helena for a really great day. I thoroughly enjoyed good food and great company. I learnt a great deal and it’s given me confidence to try new things. Would highly recommend one of these days to anyone.
It was absolutely our pleasure to host you on the group class. It was a really fun day. Cheers, Nic.
What a great day - enjoyable, fun, varied and very informative!
Thanks Julie for a most wonderful day!
We have an XL BGE and consider ourselves competent cooks on it, cooking all manner of steaks, but also curries, various breads, pizza, etc. But we don't know what we don't know, so booked this one day personal course at home with Julie.
Much better than we could have imagined! Julie produced a huge range of things to cook, including focaccia, tarte tartin, slow cooked beef short ribs, 2 dips (yummy!), steaks many ways, rack of lamb, top rump, salmon on a cedar plank, souvlaki, etc. Was really quite a journey!
And Julie was really helpful and flexible. As we discussed the day, she kept recommending new things to try, which we eagerly accepted. And then, after the day, she e-mailed us all the recipes plus some others that she thought we might like.
Julie even brought her own small egg to supplement our own XL so that we could have two cooking streams on the go at the same time.
Very happy - highly recommended - and will do again!
What a great cooking class yesterday a lovely bunch of guys to be with and learnt a lot. Whether you have had your egg 3 weeks or 3 years Nic is your man to learn new tricks and tips. Had a great day, just book for the best Green Egg BBQ Class Available. Thanks Nic & Helena.
Thank you so much Peter, it was lovely to meet you. It was a great day, made by the people.
Wow! What a fantastic day. We learnt so much - including things we were doing wrong. Such a relaxing but really informative day. I’d definitely recommend the course to anyone with a Big Green Egg! Food was delicious and Nic and Helena were brilliant hosts. Thank you so much!
Thanks Nick for a fantastic, informative day of cooking wonderful food on the Egg. We all enjoyed it so much and your calming presence throughout. Hope to do it again soon!
Thanks Nic for a brilliant day at our house on Saturday. Having had Green Egg for a while I was worried about that we wouldn’t learn enough, but we so did! The whole day was entertaining and informative. We discovered what we’ve been doing wrong and how to solve some of the cooking problems we sometimes experienced as well as trying new techniques. The food was amazing and it felt like we’d known you for years. The six of us thoroughly enjoyed it and you have inspired a whole new season of cooking. Cheers!
