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Description
This is by Meathead Goldwyn, the man behind the AmazingRibs.com website.
What I love about this book is the way science is used to explain how the cooks work. His website is awesome and a constant reference for me. If you’ve been to one of my classes, I will have taught you techniques I have learned from Meathead.
 

 
 

 

 
 

 
 
 
 
 
 
 
 

 


 



 
 
 
 
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