Foolproof BBQ

Following on from her superb book Charred, this book from Genevieve Taylor is another cracker. The recipes are easy to follow, contain ingredients you probably already have or can get very easily, and can all be done on your Big Green Egg.

Genevieve isn’t a trained chef, but she knows her stuff. She’ll look at cooking from a slightly scientific point of view, and I like that even if I don’t always agree with her.