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Using woodchips produces a lighter smoke that infuses your food, giving it a distinctive taste.  There are different wood types that impart unique flavours so you can play around with them to discover which ones you like.

Woodchips burn faster than woodchunks and are suited to cooks of a shorter duration or where a lighter smoke is preferred.  The chips are natural and contain no nasty additives.

Our advice is to start with a small handful of chips so you don’t overpower the food with the smoky taste.  You can always add more the next time you cook but customers often complain their food is too smoky and it’s because they’ve been a bit heavy handed with the smoking chips.

The Big Green Egg bags weigh approximately 900g and you can choose from apple, cherry, hickory or pecan.

See our FAQs for recommendations on using wood chips and chunks.