Meat Injector
£34.99
Some recipes, particularly for larger cuts of meat eg turkey, brisket or pork, suggest injecting your meat with butter or stock whilst it cooks. This allows you to infuse both flavour and moisture directly into the meat, rather than applying sauce to just the surface of the meat. A meat injector means you can penetrate deeper into the meat and this ensures that your cook
- has enhanced flavour distribution
- retains moisture and keeps meat tender during longer cooks
- requires less marinading and time saving
A meat injector is great to use to fill chicken wings with chilli sauce, check out this recipe. We love a bit of chilli roulette.
