Half-Moon Cast Iron Grid

• Half Moon Cast Iron Searing Grid
• Cut-out to fit the Dual Zone System (and the old EGGSpander system)
• Dual-sided
  • Narrow bars for steak and chicken
  • Wide bars for vegetable and fish

The Cast Iron Grid holds heat to a restaurant standard, ensuring you get lovely char marks and rich flavours from steaks, vegetables and fish. The handy half-moon size means that you can mix and match it with other cooking surfaces and be using your Big Green Egg for two cooking modes at the same time.