British Curried Pit Beans
Get ready to celebrate the 2024 Olympics with a British classic that’s been given a spicy twist! Our British Curried Pit Beans bring together the beloved baked beans synonymous with Great Britain and a kick of curry powder and onions. Cooked on the Big Green Egg, these beans take on a smoky flavor. This dish is perfect for adding a touch of excitement to your Olympic viewing. Paying homage to traditional British cuisine while embracing bold new flavors. This dish brings a taste of home and adventure to your Olympic celebrations.
Ingredients
Equipment
Grill Temperature
Surfaces
Method
- 1. Preheat your Egg to 200°C and setup for a direct cook.
- 2. Place your pan on the Egg to warm and add a little olive oil.
- 3. Add the onions to the pan and cook for 2 to 3 minutes.
- 4. Now add the curry powder and cook for a further 2 minutes until the curry powder has cooked out.
- 5. Add your tin of beans to the pan and give it a good zhuzh!
- 6. You may need to add a bit of water to loosen the beans.
- 7. Stir occasionally and cook until the onions have softened.
- 8. Give the beans a taste, if you want to spice them up a bit, then add some fresh chilli or your favourite sriracha sauce. Taste again!
- 9. Once cooked take the beans off the Egg and pile on a slice of buttered toast.
- 10. Season with salt and pepper to taste.
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