1. Preheat your Egg to 200°C and setup for a direct cook.
2. Place your pan on the Egg to warm and add a little olive oil.
3. Add the onions to the pan and cook for 2 to 3 minutes.
4. Now add the curry powder and cook for a further 2 minutes until the curry powder has cooked out.
5. Add your tin of beans to the pan and give it a good zhuzh!
6. You may need to add a bit of water to loosen the beans.
7. Stir occasionally and cook until the onions have softened.
8. Give the beans a taste, if you want to spice them up a bit, then add some fresh chilli or your favourite sriracha sauce. Taste again!
9. Once cooked take the beans off the Egg and pile on a slice of buttered toast.
10. Season with salt and pepper to taste.
