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Spicy sausage and bean stew

Name: Spicy sausage and bean stew
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Ingredients: 6 sausages; 1 onion (finely chopped); 1 green pepper (cut into chunks); 2 cloves garlic (finely chopped); 1 tsp chilli pepper flakes; 1 tsp Smoked Paprika; 2 chicken stock pots; 1 can chopped tomatoes; 1 can cannellini beans; 300 ml Water; 1 tsp Maldon Salt

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Spicy sausage and been stew

Pin Recipe

Prep Time 20

Cook Time 1

Total Time 1 20

Servings: 4 people

Course: Main Course

Cuisine: British

Ingredients Equipment Method Notes

Ingredients

6 sausages
1 onion finely chopped
1 green pepper cut into chunks
2 cloves garlic finely chopped
1 tsp chilli pepper flakes
1 tsp Smoked Paprika
2 chicken stock pots
1 can chopped tomatoes
1 can cannellini beans
300 ml Water
1 tsp Maldon Salt

Equipment

Grill Temperature

Surfaces

then add

An icon of the Big Green Egg ConvEGGtor, which used to be called a plate setter

Method

Set up your Egg for a direct cook with your stainless steel grid.
Brown off your sausages in your Dutch oven, then set aside.
Add the chopped onion and green pepper to your Dutch oven and cook until softened.
Add the garlic and cook for 2 minutes.
Add your chilli flakes, smoked paprika, and chicken stock pots, and stir until the stock melts and coats the onions.
Add your ConvEGGtor to your Egg for an indirect cook, still at 180°C.
Chop your sausages into five portions per sausage, and add to the pot.
Add the tinned tomatoes and beans, including the juice from the beans.
Add the water and cook for about 30-45 minutes.
Season with salt.

Notes

We like to serve this with boiled long-grain rice. You could also serve it with some sour cream.

It would also be great on one of our ultimate baked potatoes.

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