Grace's Garlic Mayo

Grace’s Garlic Mayo

Grace and her Dad joined us for a kebab and loaded fries competition for our live cook on Saturday 9 August 2025. There was a lot of fun had by Grace and Tony, her Dad, on the lead up to the day, both kept their cooks under wraps until the day.

Grace brought along her own Hot Sauce and Garlic Mayo that she added to her loaded fries and kebab. Her Dad also stole Grace’s sauces to elevate his fries and kebab.

We each cooked a portion of loaded fries and a kebab:

• Grace’s Dirty loaded fries and chicken kebab
• Tony’s Greek loaded fries and Pork Souvlaki kebab
• Nic’s Japanese loaded fries and duck kofta kebab

Recipe Credit:  Grace Swindell

Whilst this recipe uses the Egg to roast the garlic, it can be cooked indoors. 

Method

1. Set up your Big Green Egg for an indirect cook at 180°C with your stainless steel grid.
2. Peel the garlic cloves and place in a small heatproof dish and cover in the olive oil.
3. Roast the garlic for 30 to 45 minutes until golden brown. Remove from the Egg and leave to cool.
4. Put the mayonnaise, garlic, lemon juice and salt into a blender and blitz until smooth.
5. Add more salt or lemon juice to taste.
6. Hot fill into sterile bottles or jars, and keep refrigerated.
7. Enjoy as a condiment to elevate any dish.